Origins of Bentendo In many parts of the world, especially in Japan, food culture is often related to God's Divine intervention. Benten, in Japanese, is the name of one of the seven Goddess of happiness. Bentendo, in translation, means the "Shrine of Happiness". Many faithful believes that all well-wishing at the "Shrine of Happiness" will be granted. About Bentendo Japanese Pasta & café Bentendo is a new creation in our local scene, with a delightful tone of "Dining at the Shrine of Happiness". "The synthesis of Japanese ingredients and Italian pasta brings out the essence of both cultural cuisines and ultimately, creates a new era of contemporary dishes." Mr. Koki Matsuda, Managing Director – Komars Enterprise Mr. Suzuki Tomohiro is the resident chef of Bentendo who comes from a succession of more than 10 outlets in Japan (Tokyo, Kyushu, Nagoya and Shijuoka, to name some). He learnt his trade under the mastery of the founder, of the chain. Uncompromisingly, Bentendo uses only the premium ingredients such as sashimi grade seafood. In addition, Bentendo cook with Barilla Spaghetti (One of Italy's best pasta producer), top grade Costa d'Oro extra virgin olive oil and parmesan cheese. With an arsenal of experience, quality, creativity and affordability, the local faithful will definitely have a jolly dining experience.