Daikokuya, which means ‘God of Wealth’ in Japanese, is a modern version of a ramen-ya that specialises in ramen dishes in a contemporary and relaxing atmosphere.

Daikokuya serves four different styles of ramen. Each ramen style is available in a variety of soup bases for diners to choose from such as miso (fermented soybean paste), shoyu (soy flavored), shio (salt flavored) and spicy miso:

• Sapporo ramen, a chicken broth ramen served with springy and curly noodles;
• Tokyo-style ramen, a lighter version of chicken broth ramen served with springy and curly noodles;
• Kyushu-style Tonkotsu ramen, features a thick creamy pork broth ramen served with thin and straight noodles; and
• Kogashi ramen, a Kyushu specialty that consists of a thick creamy pork broth seasoned with blackish aromatic oil made from charred crushed garlic, served with thin and straight noodles, in miso or shio soup base.