Uomasa

'Uo’ is referred to a seafood village and ‘Masa’ is referred to a good fortunate and prosperity. Uomasa has its 15 years history in Bangkok and its being voted as one of the authentic Japanese dining in Asia. And of course, the best selection combination of a la carte menu items features a broad range of Japanese fare, ranging from tempura to rice, and cooked dishes, as well as a comprehensive list of sake, cocktails, wines and liquors.



With dark wooden walls lead you to our modest entrance which underscores its Japanese interior, where an imposing Ebisu God is referred to as the “God of fishermen and good fortune’ and its name ‘Uo’ is referred to a seafood village and ‘Masa’ is referred to a good fortunate and prosperity. Uomasa has its 15 years history in Bangkok and its being voted as one of the authentic Japanese dining in Asia.

Headed by the Chef Takahiro Fukunaga who’s just returned to Asia after a few decades of serving modest Japanese cuisine in Asia and Europe.Uomasa’s signature is its exclusive unique blend of three distinctive traditional Japanese culinary styles: Sashimi, Robatayaki and Izayaki, with its own speciality food preparation counter. Another spectculator eyeview is our live seafood tank where the freshest ingredients are displayed.

Diners have the option to have their meals at the sushi counters observe the live preparation of the meal, or simply sit down and relax at our al-fresco dining area to enjoy a pleasant cocktail well prepared by our bartender. Of course, there are other seating capacity like tucking yourself with family in our cosy or lavishing Zaseki - tatami-styled rooms that double as private dining spaces.

While Uomasa only use the highest quality and freshest ingredients in every dish - from robatayaki, sushi and sashimi flown direct from around the world - Chef Takahiro’s unique approach to the craft of traditional sushi and flexibility that steals the show.